Cebo de Campo Iberian Ham Plate - 24 months dry

€9.90

Cebo de Campo Iberian Ham Plate - 24 months dry

Exceptional ham

This Iberian Cebo de Campo ham is obtained from Iberian breed pigs (50% Iberian) and salt only.

The hams from these pigs are produced according to a tradition of slow, natural and careful maturation (drying time: 24 months minimum). The result is a wonderful ham, melt in the mouth, rich in aromas and flavors, fruit of the race and food.

Tapas presentation, hand sliced.

Packaging: Vacuum plate of 85g.

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