Tarama with Bottarga

Tarama with Bottarga
An exceptional aperitif or hors d'oeuvre. Small 100g glass jar.
 
Tarama with bottarga, or bottarga. Wink Corsica. Mediterranean flavor. A tasty recipe using the best quality smoked Icelandic cod roe, combined with the subtly spicy flavor of pressed mullet roe & dried.
You can only succumb. Perfect with crousty breizh and Breton pancake chips (on sale in the shop and on the site).
 
Elaboration: 
We select the best fish eggs around the world. MSC cod roe - basic ingredients necessary for making taramasalata - are selected in Iceland. Each time they are caught, the egg bags (roe) are washed, sorted, deseeded, frozen, then thawed, salted, smoked with FSC beech wood, packaged and pasteurized.
Like an emulsion, the recipes are made from Icelandic cod roe. The taramas are made with ingredients from French organic farming. We only use natural colorings: beet powder, turmeric or the ingredients themselves (Espelette pepper, sea urchin coral, etc.).
 
To be enjoyed with the Breton pancake chips (the crousty breizh and the Craquantes) on sale in the shop and on the site. A delight !